How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Carrot Pumpkin Bars?

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Is Sweet Carrot Pumpkin Bars suitable as general?

Yes, Sweet Carrot Pumpkin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Carrot Pumpkin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Carrot Pumpkin Bars Recipe

Name: Sweet Carrot Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 large egg; 1 large egg white; 1 cup brown sugar, packed; 1/2 cup canned pumpkin; 2 tablespoons canola oil; 2 tablespoons margarine, melted; 1 grated orange, rind of; 1 teaspoon vanilla extract; 1/2 cup grated carrot; 1/2 cup raisins; 1/2 cup dried cranberries; 1/2 cup chopped walnuts

Try this homemade Sweet Carrot Pumpkin Bars recipe the whole family will love. Made with flour, baking powder, baking soda and ground cinnamon. Easy ste…

This Sweet Carrot Pumpkin Bars relies on simple, everyday ingredients such as all-purpose flour, baking powder, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Carrot Pumpkin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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