How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Talerina?

You need 15 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 small onion, chopped, 2 ribs celery, chopped, 1 clove garlic, minced, and more.

Is Talerina suitable as meat & poultry?

Yes, Talerina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Talerina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Talerina Recipe – Eats Now

Name: Talerina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 small onion, chopped; 2 ribs celery, chopped; 1 clove garlic, minced; 1 lb. ground beef; 2 Tbsp. cooking oil; 1/2 lb. grated Cheddar cheese; 4 oz. small noodles; 1 c. ripe olives, chopped; 1/2 c. olive liquid; 1 3/4 c. whole kernel corn; 2 1/2 c. canned tomatoes; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce

Talerina

Eats Now Editorial Team · 827 kcal · Meat & Poultry

Talerina – a delicious recipe with green pepper, onion, celery, clove garlic, ground beef, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Talerina

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