Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/3 c. flour; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 tsp. curry powder; 4 c. chopped chicken; 2 c. chicken broth; 1 c. tomato juice; 1/2 tsp. Worcestershire; salt and pepper to taste

Eats Now Editorial Team · 827 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with oil, flour, onion, celery, curry powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1/3 c. flour
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. curry powder
4 c. chopped chicken
2 c. chicken broth
1 c. tomato juice
1/2 tsp. Worcestershire
salt and pepper to taste

1
Saute onion and celery in oil.
2
Add flour and curry powder and stir well.
3
Add remaining ingredients and simmer 30 minutes. Serve as stew or over bread or biscuits.
4
Great for leftover turkey.

827

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1/3 c. flour, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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