How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 2 cans French-style green beans, 3 cans cream of chicken and mushroom soup, 1 can sliced water chestnuts, 1 (8 oz.) jar pimentos, and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans; 3 cans cream of chicken and mushroom soup; 1 can sliced water chestnuts; 1 (8 oz.) jar pimentos; 1 large can French fried onion rings; 1/2 tsp. pepper; 1 tsp. Mrs. Dash

Try this homemade Green Bean Casserole recipe the whole family will love. Made with green beans, cream of chicken, water chestnuts and pimentos. Easy st…

This Green Bean Casserole relies on simple, everyday ingredients such as french-style green beans, sliced water chestnuts, (8 oz.) jar pimentos and pepper. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans French-style green beans
3 cans cream of chicken and mushroom soup
1 can sliced water chestnuts
1 (8 oz.) jar pimentos
1 large can French fried onion rings
1/2 tsp. pepper
1 tsp. Mrs. Dash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions