Talerina

Name: Talerina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 green pepper; 1 onion; 1 clove garlic; 1 can Hunt's tomato sauce; 1 Tbsp. Worcestershire; 1 lb. ground chuck; 1/4 lb. sausage; 1 can ripe olives; 8 oz. pkg. cooked noodles; 1 lb. grated cheese

Eats Now Editorial Team · Meat & Poultry

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Talerina – a delicious recipe with green pepper, onion, clove garlic, tomato sauce, Worcestershire, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green pepper
1 onion
1 clove garlic
1 can Hunt's tomato sauce
1 Tbsp. Worcestershire
1 lb. ground chuck
1/4 lb. sausage
1 can ripe olives
8 oz. pkg. cooked noodles
1 lb. grated cheese

1
Saute green pepper, onion and garlic.
2
Add tomato sauce and Worcestershire.
3
Brown ground chuck with sausage.
4
Add olives and noodles.
5
Place in large casserole dish that has been coated with Pam.
6
Add grated cheese.
7
Heat 30 minutes at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, 1 onion, 1 clove garlic, 1 can Hunt's tomato sauce, and more.

Yes, Talerina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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