How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Marcelle?

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 2 lb. carrots, peeled and sliced, 1 chicken bouillon cube, 1 bunch green onions, chopped, and more.

Is Carrots Marcelle suitable as meat & poultry?

Yes, Carrots Marcelle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots Marcelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Marcelle Recipe

Name: Carrots Marcelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 lb. carrots, peeled and sliced; 1 chicken bouillon cube; 1 bunch green onions, chopped; 2 Tbsp. unsalted butter, melted; 8 oz. American cheese, cubed; 1 carton sour cream (8 oz.); 1/4 c. milk; 1 Tbsp. seasoned bread crumbs; 1 Tbsp. chopped fresh parsley

Try this homemade Carrots Marcelle recipe the whole family will love. Made with water, carrots, chicken and green onions. Easy step-by-step instructions…

This Carrots Marcelle relies on simple, everyday ingredients such as water, carrots, peeled and sliced, chicken bouillon cube and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrots Marcelle

Tips for the best results

Variations & substitutions

My Personal Notes

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