How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Marcelle?

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 2 lb. carrots, peeled and sliced, 1 chicken bouillon cube, 1 bunch green onions, chopped, and more.

Is Carrots Marcelle suitable as meat & poultry?

Yes, Carrots Marcelle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots Marcelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Marcelle Recipe

Name: Carrots Marcelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 lb. carrots, peeled and sliced; 1 chicken bouillon cube; 1 bunch green onions, chopped; 2 Tbsp. unsalted butter, melted; 8 oz. American cheese, cubed; 1 carton sour cream (8 oz.); 1/4 c. milk; 1 Tbsp. seasoned bread crumbs; 1 Tbsp. chopped fresh parsley

Carrots Marcelle

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Carrots Marcelle – a delicious recipe with water, carrots, chicken, green onions, unsalted butter, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carrots Marcelle

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