Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 c. cooked cubed chicken; 1 Tbsp. minced onion; dash of pepper; 1 c. shredded Cheddar cheese; 1 (4 oz.) can mushrooms, drained; 1/2 tsp. seasoned salt; 2 (8 oz.) cans refrigerated crescent rolls; 1 egg, slightly beaten; 1 c. cornflake crumbs

Servings: persons

1 can cream of mushroom soup
2 c. cooked cubed chicken
1 Tbsp. minced onion
dash of pepper
1 c. shredded Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/2 tsp. seasoned salt
2 (8 oz.) cans refrigerated crescent rolls
1 egg, slightly beaten
1 c. cornflake crumbs

1
Combine soup, cheese, mushrooms, chicken, onion, salt and pepper.
2
Separate crescent roll dough.
3
Press long edges of 2 triangles together to make a rectangle (make 8).
4
Pat or roll to flatten.
5
Place about 1/2 cup of mixture in center.
6
Wrap dough around, pressing edges to seal.
7
Dip rolls in egg; coat with cornflake crumbs.
8
Place on cookie sheet; bake at 400u00b0 for 20 to 25 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 c. cooked cubed chicken, 1 Tbsp. minced onion, dash of pepper, and more.

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups

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