Taleggio and Pear Panini

1. 1

   Preheat a panini press (see Note).

2. 2

   Cut the ciabatta loaf into 4 equal pieces.

3. 3

   Halve each piece horizontally to make 4 sandwiches.

4. 4

   Brush the bread on both sides with olive oil and place the bottom half of the bread slices in the panini press in a single layer.

5. 5

   Close the panini press and heat the bread until golden, about 3 to 4 minutes.

6. 6

   Repeat with the remaining top slices of bread.

7. 7

   While the top slices of the bread are grilling, begin forming the sandwiches.

8. 8

   Divide the cheese among the warm bread.

9. 9

   Cover the cheese with slices of fruit.

10. 10

    Drizzle the fruit with honey and sprinkle with salt and pepper.

11. 11

    Top with a handful of arugula.

12. 12

    Place the warmed top half of the bread over the arugula and return the completed sandwich to the panini press for 1 to 2 minutes more to melt the cheese.

13. 13

    Cut the sandwiches in half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.