Rhubarb Nut Loaf

Name: Rhubarb Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2/3 c. oil; 1 egg; 1 c. sour milk; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 1/2 c. diced rhubarb; 1/2 c. nuts

Eats Now Editorial Team · 1318 kcal · General

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Rhubarb Nut Loaf – a delicious recipe with brown sugar, oil, egg, sour milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 c. sour milk
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 c. diced rhubarb
1/2 c. nuts

1
Stir together in order given.
2
Pour into 2 loaf pans, well-greased.

1318

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. oil, 1 egg, 1 c. sour milk, and more.

Yes, Rhubarb Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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