Talarena Recipe – Eats Now

Name: Talarena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1 medium, chopped onion; 1 medium, chopped pepper (green); 1 Tbsp. shortening or Pam; 1 (14 1/2 oz.) can tomatoes, chopped; garlic salt; 1 tsp. salt or less; 1 tsp. chili powder; 1/2 tsp. pepper; 1 (17 oz.) can cream-style corn; 3 c. cooked rice (1 c. uncooked; I sometimes use 3 c. cooked macaroni); shredded Cheddar cheese

Servings: persons

1 lb. lean ground beef
1 medium, chopped onion
1 medium, chopped pepper (green)
1 Tbsp. shortening or Pam
1 (14 1/2 oz.) can tomatoes, chopped
garlic salt
1 tsp. salt or less
1 tsp. chili powder
1/2 tsp. pepper
1 (17 oz.) can cream-style corn
3 c. cooked rice (1 c. uncooked; I sometimes use 3 c. cooked macaroni)
shredded Cheddar cheese

1
Brown beef, onion and green pepper in shortening; drain.
2
Add tomatoes, garlic salt, chili powder, salt and pepper.
3
Simmer 15 minutes, stirring occasionally.
4
Add cooked, unseasoned rice or macaroni and corn.
5
Mix well; pour into buttered 2 to 2 1/2-quart baking dish.
6
Top with cheese.
7
Cover and bake in 350u00b0 oven for 20 to 30 minutes.
8
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium, chopped onion, 1 medium, chopped pepper (green), 1 Tbsp. shortening or Pam, and more.

Yes, Talarena falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Talarena

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