How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised El Paso Sirloin Chops?

You need 18 ingredients. The key ingredients include: 4 pork sirloin chops 3/4-inch thick, 1 teaspoon vegetable oil, 1 onion large, sliced, salt to taste, and more.

Is Braised El Paso Sirloin Chops suitable as soups & stews?

Yes, Braised El Paso Sirloin Chops falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised El Paso Sirloin Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised El Paso Sirloin Chops Recipe

Name: Braised El Paso Sirloin Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork sirloin chops 3/4-inch thick; 1 teaspoon vegetable oil; 1 onion large, sliced; salt to taste; black pepper to taste; chili powder to taste; 1/2 cup water; 3 zucchini sliced 1/4-inch thick; 2 cups frozen corn thawed; 2 tomatoes large, cubes; 1 green bell pepper; 1/4 cup green chilies; 1/2 cup ripe olives pitted; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper

Try this homemade Braised El Paso Sirloin Chops recipe the whole family will love. Made with pork sirloin chops, vegetable oil, onion and salt. Easy ste…

This Braised El Paso Sirloin Chops relies on simple, everyday ingredients such as vegetable oil, onion large, sliced, salt to taste and black pepper to taste. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised El Paso Sirloin Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions