Vegetarian Chilli Recipe

Name: Vegetarian Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 3/4 cups beans tins of; 1 2/3 cups diced tomatoes tins of; 2 diced onions medium; 2 diced tomatoes; 2 carrots grated; 1 zucchini grated; 1 red capsicum diced, pepper; 1 butter dollop of; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon dried chili flakes; 1 tablespoon thyme; 1 teaspoon turmeric; 1 tea spoon paprika; 1/2 teaspoon cinnamon

Servings: persons

2 3/4 cups beans tins of
1 2/3 cups diced tomatoes tins of
2 diced onions medium
2 diced tomatoes
2 carrots grated
1 zucchini grated
1 red capsicum diced, pepper
1 butter dollop of
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon dried chili flakes
1 tablespoon thyme
1 teaspoon turmeric
1 tea spoon paprika
1/2 teaspoon cinnamon

1
Prep your veggies. Dice the capsicum, tomato and onion. Grate the carrot and zucchini and have all the beans rinsed and drained (minus the mexe beans because they are flavoured)
2
In your largest pot/pan over a medium to high heat, fry the onions with some olive oil for 4-5 minutes or until browned. Add the diced tomatoes and stew for a further 2-3 minutes or until they soften.
3
Once the tomatoes soften, add the capcisum, zucchini, carrot, beans and tins of diced tomatoes. Season with your spice mix and mix it all thoroughly to combine. Add the dollop of butter (nuttalex) and stir in.
4
Let the chilli simmer on a medium heat, stirring every 5 minutes for 30 minutes to allow the flavours to combine and the vegetables to cook.
5
Once the chilli has simmered for 30 minutes, taste and season if required. Remove from heat, serve and garnish with a dollop of greek yoghurt/sour cream and shallots.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4 cups beans tins of, 1 2/3 cups diced tomatoes tins of, 2 diced onions medium, 2 diced tomatoes, and more.

Yes, Vegetarian Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chilli

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