How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tako Poki (Octopus Salad)?

You need 10 ingredients. The key ingredients include: 1 lb. tako (octopus), blanched and finely sliced, 1/4 cup finely chopped onions, 1/4 cup finely julienned green onions, 1 tsp. finely chopped ginger, and more.

Is Tako Poki (Octopus Salad) suitable as salads?

Yes, Tako Poki (Octopus Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tako Poki (Octopus Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tako Poki (Octopus Salad) Recipe

Name: Tako Poki (Octopus Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tako (octopus), blanched and finely sliced; 1/4 cup finely chopped onions; 1/4 cup finely julienned green onions; 1 tsp. finely chopped ginger; 1 tbsp. chopped seaweed; 1 tbsp. sesame oil; 1 tsp. roasted sesame seeds; 1/4 cup shoyu; Chili sauce; Hawaiian rock salt

Tako Poki (Octopus Salad)

Eats Now Editorial Team · 53 kcal · Salads

Tako Poki (Octopus Salad) – a delicious recipe with onions, green onions, ginger, sesame oil, sesame seeds, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tako Poki (Octopus Salad)

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