Kona Pork with Pineapple Slaw Recipe

Name: Kona Pork with Pineapple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bone-in Pork Chops; 6 ounces, fluid Pineapple Juice; 6 ounces, fluid Guava Juice; 3 slices Ginger 1/4 Inch Thick; 3 cloves Garlic, Peeled; 1 Tablespoon Onion Powder; 1 teaspoon Ground Ginger; 1 teaspoon Pepper; 1 teaspoon Salt; 2 Tablespoons Soy Sauce; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons Brown Sugar; 2 cups Green Cabbage Chopped; 1/2 cups Fresh Pineapple, Diced; 1/2 cups Plain Nonfat Greek Yogurt; 1/2 teaspoons Pepper; 1/4 cups Green Onion, Chopped; 8 whole King Hawaiian Rolls

Servings: persons

4 whole Bone-in Pork Chops
6 ounces, fluid Pineapple Juice
6 ounces, fluid Guava Juice
3 slices Ginger 1/4 Inch Thick
3 cloves Garlic, Peeled
1 Tablespoon Onion Powder
1 teaspoon Ground Ginger
1 teaspoon Pepper
1 teaspoon Salt
2 Tablespoons Soy Sauce
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Brown Sugar
2 cups Green Cabbage Chopped
1/2 cups Fresh Pineapple, Diced
1/2 cups Plain Nonfat Greek Yogurt
1/2 teaspoons Pepper
1/4 cups Green Onion, Chopped
8 whole King Hawaiian Rolls

1
1.
2
Place pork chops in a slow cooker.
3
Add the remaining ingredients for the pork and combine.
4
Place lid on top and cook on low for 8 hours.
5
Remove pork from the crockpot with tongs.
6
Place it on a cutting board and shred with forks.
7
Strain out any large chunks from the sauce.
8
Add the soy sauce, rice wine vinegar and brown sugar into the pot.
9
Place lid back on and turn slow cooker to high.
10
Let the sauce simmer for 15 minutes.
11
When done, place shredded pork back in sauce and turn slow cooker off.
12
2.
13
Make the slaw.
14
In a medium bowl, add chopped cabbage and diced pineapple and mix together.
15
Add Greek yogurt, pepper and green onion.
16
Mix until evenly distributed.
17
Refrigerate until ready to serve.
18
3.
19
To serve, place some pork on King Hawaiian buns, making sure to let excess sauce drip off before placing pork on the bun.
20
Top with some slaw and the top bun.
21
Serve with some rice on the side.
22
Enjoy!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 whole Bone-in Pork Chops, 6 ounces, fluid Pineapple Juice, 6 ounces, fluid Guava Juice, 3 slices Ginger 1/4 Inch Thick, and more.

Yes, Kona Pork with Pineapple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kona Pork with Pineapple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions