How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tako Poki?

You need 6 ingredients. The key ingredients include: 1/4 lb. cooked tako (octopus), sliced diagonally in 1 1/2-inch pieces, 1/4 round onion, thinly sliced, 1 green onion, sliced diagonally in 1-inch pieces, 1/8 tsp. sesame seed, and more.

Is Tako Poki suitable as soups & stews?

Yes, Tako Poki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tako Poki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tako Poki Recipe – Eats Now

Name: Tako Poki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. cooked tako (octopus), sliced diagonally in 1 1/2-inch pieces; 1/4 round onion, thinly sliced; 1 green onion, sliced diagonally in 1-inch pieces; 1/8 tsp. sesame seed; dash of sesame oil to taste; chopped chili pepper to taste

Tako Poki – a delicious recipe with onion, green onion, sesame seed, sesame oil, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. cooked tako (octopus), sliced diagonally in 1 1/2-inch pieces
1/4 round onion, thinly sliced
1 green onion, sliced diagonally in 1-inch pieces
1/8 tsp. sesame seed
dash of sesame oil to taste
chopped chili pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tako Poki

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