How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia'S Watermelon Gazpacho?

You need 12 ingredients. The key ingredients include: 6 cups cubed seeded watermelon, 2 English (hothouse style) cucumbers, chopped, 2 red bell peppers, chopped, 1 onion, chopped, and more.

Is Julia'S Watermelon Gazpacho suitable as soups & stews?

Yes, Julia'S Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Julia'S Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia'S Watermelon Gazpacho Recipe

Name: Julia'S Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed seeded watermelon; 2 English (hothouse style) cucumbers, chopped; 2 red bell peppers, chopped; 1 onion, chopped; 1/2 jalapeno pepper, finely chopped; 1/4 cup lemon juice; 2 tablespoons olive oil; 3 tablespoons chopped fresh mint; 2 tablespoons minced fresh ginger; 3 tablespoons honey; 1/2 cup pineapple juice; 20 small mint leaves

Julia'S Watermelon Gazpacho

Eats Now Editorial Team · 163 kcal · Soups & Stews

Julia'S Watermelon Gazpacho – a delicious recipe with cucumbers, red bell peppers, onion, pepper, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Julia'S Watermelon Gazpacho

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