How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia'S Watermelon Gazpacho?

You need 12 ingredients. The key ingredients include: 6 cups cubed seeded watermelon, 2 English (hothouse style) cucumbers, chopped, 2 red bell peppers, chopped, 1 onion, chopped, and more.

Is Julia'S Watermelon Gazpacho suitable as soups & stews?

Yes, Julia'S Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Julia'S Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia'S Watermelon Gazpacho Recipe

Name: Julia'S Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed seeded watermelon; 2 English (hothouse style) cucumbers, chopped; 2 red bell peppers, chopped; 1 onion, chopped; 1/2 jalapeno pepper, finely chopped; 1/4 cup lemon juice; 2 tablespoons olive oil; 3 tablespoons chopped fresh mint; 2 tablespoons minced fresh ginger; 3 tablespoons honey; 1/2 cup pineapple juice; 20 small mint leaves

Try this homemade Julia'S Watermelon Gazpacho recipe the whole family will love. Made with cucumbers, red bell peppers, onion and pepper. Easy step-by-s…

This Julia'S Watermelon Gazpacho relies on simple, everyday ingredients such as cubed seeded watermelon, red bell peppers, chopped, onion, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Julia'S Watermelon Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions