How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Takeout-Style Sesame Noodles?

You need 12 ingredients. The key ingredients include: 1 pound Chinese egg noodles (1/8-inch-thick), frozen or (preferably) fresh, available in Asian markets, 2 tablespoons sesame oil, plus a splash, 3 1/2 tablespoons soy sauce, 2 tablespoons Chinese rice vinegar, and more.

Is Takeout-Style Sesame Noodles suitable as pasta & noodles?

Yes, Takeout-Style Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Takeout-Style Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takeout-Style Sesame Noodles Recipe

Name: Takeout-Style Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chinese egg noodles (1/8-inch-thick), frozen or (preferably) fresh, available in Asian markets; 2 tablespoons sesame oil, plus a splash; 3 1/2 tablespoons soy sauce; 2 tablespoons Chinese rice vinegar; 2 tablespoons Chinese sesame paste; 1 tablespoon smooth peanut butter; 1 tablespoon sugar; 1 tablespoon finely grated ginger; 2 teaspoons minced garlic; 2 teaspoons chili-garlic paste, or to taste; Half a cucumber, peeled, seeded, and cut into 1/8-inch by 1/8-inch by 2-inch sticks; 1/4 cup chopped roasted peanuts

Try this homemade Takeout-Style Sesame Noodles recipe the whole family will love. Made with egg noodles, sesame oil, soy sauce and Chinese rice vinegar.…

This Takeout-Style Sesame Noodles relies on simple, everyday ingredients such as sesame oil, plus a splash, soy sauce, chinese rice vinegar and chinese sesame paste. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Takeout-Style Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions