How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Takeout-Style Sesame Noodles?

You need 12 ingredients. The key ingredients include: 1 pound Chinese egg noodles (1/8-inch-thick), frozen or (preferably) fresh, available in Asian markets, 2 tablespoons sesame oil, plus a splash, 3 1/2 tablespoons soy sauce, 2 tablespoons Chinese rice vinegar, and more.

Is Takeout-Style Sesame Noodles suitable as pasta & noodles?

Yes, Takeout-Style Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Takeout-Style Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takeout-Style Sesame Noodles Recipe

Name: Takeout-Style Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chinese egg noodles (1/8-inch-thick), frozen or (preferably) fresh, available in Asian markets; 2 tablespoons sesame oil, plus a splash; 3 1/2 tablespoons soy sauce; 2 tablespoons Chinese rice vinegar; 2 tablespoons Chinese sesame paste; 1 tablespoon smooth peanut butter; 1 tablespoon sugar; 1 tablespoon finely grated ginger; 2 teaspoons minced garlic; 2 teaspoons chili-garlic paste, or to taste; Half a cucumber, peeled, seeded, and cut into 1/8-inch by 1/8-inch by 2-inch sticks; 1/4 cup chopped roasted peanuts

Takeout-Style Sesame Noodles

Eats Now Editorial Team · 637 kcal · Pasta & Noodles

Takeout-Style Sesame Noodles – a delicious recipe with egg noodles, sesame oil, soy sauce, Chinese rice vinegar, Chinese sesame paste, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Takeout-Style Sesame Noodles

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