Lasagna Skillet Recipe

Name: Lasagna Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef (I Used 93/7); 1 cup Diced Onion; 1 clove Garlic, Minced; 1 whole Small Zucchini, Diced; 1 jar Pasta Sauce (24 Ounce Jar) Plus 1/2 Jar Of Water To Wash Out Jar; 1 whole Bay Leaf; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Oregano; Salt And Pepper, to taste; 1 pound Short Cut Pasta (I Used Cavatappi); 3 Tablespoons Butter; 1/2 cups Ricotta Cheese; 2 cups Grated Mozzarella Cheese, Plus More For Garnish If Desired; Chopped Parsley For Garnish

Servings: persons

1 pound Ground Beef (I Used 93/7)
1 cup Diced Onion
1 clove Garlic, Minced
1 whole Small Zucchini, Diced
1 jar Pasta Sauce (24 Ounce Jar) Plus 1/2 Jar Of Water To Wash Out Jar
1 whole Bay Leaf
1 teaspoon Dried Basil
1/2 teaspoons Dried Oregano
Salt And Pepper, to taste
1 pound Short Cut Pasta (I Used Cavatappi)
3 Tablespoons Butter
1/2 cups Ricotta Cheese
2 cups Grated Mozzarella Cheese, Plus More For Garnish If Desired
Chopped Parsley For Garnish

1
Bring a large pot of water to boil.
2
Salt water and stir in pasta.
3
While pasta is cooking, heat a very large skillet to medium high heat.
4
Break meat apart in hot pan and cook until brown.
5
Stir in onions, garlic and zucchini.
6
Saute 5-6 minutes or until onions are tender.
7
Stir in pasta sauce, water and seasonings.
8
Simmer until pasta is done.
9
Cook pasta until al dente (according to package instructions for al dente).
10
Drain and immediately return pasta to cooking pot.
11
Stir in butter, ricotta cheese and mozzarella cheese until well incorporated and cheese starts to melt.
12
Remove bay leaf from pasta sauce.
13
Pour entire pot of pasta into hot sauce and stir to coat everything thoroughly.
14
Top with more cheese if desired and serve hot topped with a bit of fresh parsley.

1118

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef (I Used 93/7), 1 cup Diced Onion, 1 clove Garlic, Minced, 1 whole Small Zucchini, Diced, and more.

Yes, Lasagna Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions