Gazpacho Pasta Salad Recipe

Name: Gazpacho Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium-size shaped pasta, such as pipette or cavatappi; 3 tablespoons olive oil; 2 tablespoons red-wine vinegar; 3 medium-size cloves garlic, finely chopped; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 can (14.5 ounces) diced tomatoes with jalapeno chiles; 1 large sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup); 2 medium-size ribs celery, cut into 1/2-inch pieces (about 1 cup); 1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1 1/4 cups); Chopped fresh parsley leaves, optional

Servings: persons

8 ounces medium-size shaped pasta, such as pipette or cavatappi
3 tablespoons olive oil
2 tablespoons red-wine vinegar
3 medium-size cloves garlic, finely chopped
1/2 teaspoon paprika
1/2 teaspoon salt
1 can (14.5 ounces) diced tomatoes with jalapeno chiles
1 large sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup)
2 medium-size ribs celery, cut into 1/2-inch pieces (about 1 cup)
1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1 1/4 cups)
Chopped fresh parsley leaves, optional

1
Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions.
2
Drain; rinse with cold water; drain.
3
Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt.
4
Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix.
5
Add pasta; toss to coat.
6
Garnish with parsley, if desired.
7
Serve immediately or refrigerate, covered, 30 minutes to chill.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces medium-size shaped pasta, such as pipette or cavatappi, 3 tablespoons olive oil, 2 tablespoons red-wine vinegar, 3 medium-size cloves garlic, finely chopped, and more.

Yes, Gazpacho Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Pasta Salad

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