How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. pork loin, straight link pork sausage, 2 Tbsp. Worcestershire sauce, 1/4 tsp. ground ginger, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork loin; straight link pork sausage; 2 Tbsp. Worcestershire sauce; 1/4 tsp. ground ginger; 1 tsp. salt; 2 tsp. black pepper; 1/4 green pepper

Pork Roast – a delicious recipe with pork loin, pork sausage, Worcestershire sauce, ground ginger, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pork loin
straight link pork sausage
2 Tbsp. Worcestershire sauce
1/4 tsp. ground ginger
1 tsp. salt
2 tsp. black pepper
1/4 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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