Takeout Beef Fried Rice Recipe

Name: Takeout Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon canola oil, divided; 3 large eggs; 1 can (11 ounces) mandarin oranges; 2 medium sweet red peppers, chopped; 1 cup fresh sugar snap peas, trimmed; 1 small onion, thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 4 cups cold cooked rice; 2 cups cooked beef, sliced across grain into bite-sized pieces; 1 cup beef broth; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon ground ginger

Servings: persons

1 tablespoon plus 1 teaspoon canola oil, divided
3 large eggs
1 can (11 ounces) mandarin oranges
2 medium sweet red peppers, chopped
1 cup fresh sugar snap peas, trimmed
1 small onion, thinly sliced
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
4 cups cold cooked rice
2 cups cooked beef, sliced across grain into bite-sized pieces
1 cup beef broth
1/4 cup reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger

1
In a large skillet, heat 1 tablespoon oil over medium-high heat. Whisk eggs until blended; pour into skillet. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop. Meanwhile, drain oranges, reserving 2 tablespoons juice.
2
In same skillet, heat remaining oil over medium-high heat. Add peppers, sugar snap peas and onion; cook and stir until crisp-tender, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer. Add remaining ingredients and reserved juice; heat through. Gently stir in eggs and drained oranges.

1489

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon canola oil, divided, 3 large eggs, 1 can (11 ounces) mandarin oranges, 2 medium sweet red peppers, chopped, and more.

Yes, Takeout Beef Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takeout Beef Fried Rice

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