Parsnip, Ginger And Orange Soup Recipe

Name: Parsnip, Ginger And Orange Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 garlic clove; 2 tablespoons olive oil; 455 g parsnips; 225 g carrots; 1 1/2 inches piece gingerroot; 1 teaspoon grated orange rind; 2 oranges, juice of; 1 1/2 liters vegetable stock or 1 1/2 liters chicken stock; salt and pepper; 2 tablespoons chopped fresh parsley (to garnish)

Servings: persons

1 large onion
1 garlic clove
2 tablespoons olive oil
455 g parsnips
225 g carrots
1 1/2 inches piece gingerroot
1 teaspoon grated orange rind
2 oranges, juice of
1 1/2 liters vegetable stock or 1 1/2 liters chicken stock
salt and pepper
2 tablespoons chopped fresh parsley (to garnish)

1
Dice the onion and press the garlic clove then sweat these in the olive oil until the onion begins to soften. (Note: In her recipes, BC sweats vegetables by cooking in the oil over low heat for about 20 minutes to soften the vegetables and bring out the flavour.).
2
Peel and grate the parnips, carrots and giner and add them to the pan. Continue to sweat the vegetables until the parsnips and carrots begin to soften.
3
Add the orange rind and juice and the stock. Bring to the boil and simmer for another 10 minutes or until all the ingredients are cooked.
4
Process the soup. (Note: I use a hand blender right in the pot, but a food processor or blender would do as well.).
5
Season to taste with salt and pepper, heat through and serve garnished with parsley.

812

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1 garlic clove, 2 tablespoons olive oil, 455 g parsnips, and more.

Yes, Parsnip, Ginger And Orange Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip, Ginger And Orange Soup

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