Roasted Tomato Basil Soup Ina Garten Recipe

Name: Roasted Tomato Basil Soup Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ripe plum tomatoes, cut in half; 1/4 cup olive oil, plus; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1 1/2 teaspoons fresh ground black pepper; 2 cups chopped yellow onions; 6 garlic cloves, minced; 2 tablespoons butter; 1/4 teaspoon crushed red pepper flakes; 1 (28 ounce) can plum tomatoes (with their juice); 4 cups fresh basil leaves, packed; 1 teaspoon fresh thyme leave; 1 quart chicken stock or 1 quart water

Servings: persons

3 lbs ripe plum tomatoes, cut in half
1/4 cup olive oil, plus
2 tablespoons olive oil
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper
2 cups chopped yellow onions
6 garlic cloves, minced
2 tablespoons butter
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes (with their juice)
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leave
1 quart chicken stock or 1 quart water

1
Preheat the oven to 400 degrees.
2
Toss together the tomatoes, 1/4 c olive oil, salt and pepper.
3
Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
4
In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme, and chicken stock.
5
Add the oven roasted tomatoes, including the liquid on the baking sheet.
6
Bring to a boil and simmer uncovered for 40 minute Pass through a food mill fitted with the coarsest blade.
7
Taste for seasonings.
8
Serve hot or cold.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs ripe plum tomatoes, cut in half, 1/4 cup olive oil, plus, 2 tablespoons olive oil, 1 tablespoon kosher salt, and more.

Yes, Roasted Tomato Basil Soup Ina Garten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Basil Soup Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions