Roasted Tomato Basil Soup Ina Garten Recipe

Name: Roasted Tomato Basil Soup Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ripe plum tomatoes, cut in half; 1/4 cup olive oil, plus; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1 1/2 teaspoons fresh ground black pepper; 2 cups chopped yellow onions; 6 garlic cloves, minced; 2 tablespoons butter; 1/4 teaspoon crushed red pepper flakes; 1 (28 ounce) can plum tomatoes (with their juice); 4 cups fresh basil leaves, packed; 1 teaspoon fresh thyme leave; 1 quart chicken stock or 1 quart water

Servings: persons

3 lbs ripe plum tomatoes, cut in half
1/4 cup olive oil, plus
2 tablespoons olive oil
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper
2 cups chopped yellow onions
6 garlic cloves, minced
2 tablespoons butter
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes (with their juice)
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leave
1 quart chicken stock or 1 quart water

1
Preheat the oven to 400 degrees.
2
Toss together the tomatoes, 1/4 c olive oil, salt and pepper.
3
Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
4
In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme, and chicken stock.
5
Add the oven roasted tomatoes, including the liquid on the baking sheet.
6
Bring to a boil and simmer uncovered for 40 minute Pass through a food mill fitted with the coarsest blade.
7
Taste for seasonings.
8
Serve hot or cold.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs ripe plum tomatoes, cut in half, 1/4 cup olive oil, plus, 2 tablespoons olive oil, 1 tablespoon kosher salt, and more.

Yes, Roasted Tomato Basil Soup Ina Garten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup Ina Garten

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