How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Take-to-School Taco Bar?

You need 1 ingredient. The key ingredients include: ["4 thin slices roast beef (about 3 ounces)", "4 (6-inch) soft flour tortillas", "1/3 cup shredded Cheddar, Monterey jack or ""Mexican blend"" cheese", "1/4 cup Quickie Guacamole, recipe follows, or store-bought fresh guacamole", "1/4 cup Speedy Salsa, recipe follows, or store-bought fresh salsa", "2 tablespoons sour cream or plain yogurt, optional", "Mini bottle hot sauce", "Multi-compartment lunch box", "2 ripe tomatoes (about 1 pound), halved", "1/4 small red onion or white, halved", "1 to 2 tablespoons extra-virgin olive oil", "Kosher salt", "1/4 cup chopped fresh cilantro leaves or fresh mint leaves, optional", "1 ripe Hass avocado, halved and seeded", "1 lime, halved", "1/2 teaspoon kosher salt", "1/4 cup diced tomatoes, mango, or quartered seedless grapes, optional"].

Is Take-to-School Taco Bar suitable as meat & poultry?

Yes, Take-to-School Taco Bar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Take-to-School Taco Bar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take-to-School Taco Bar Recipe

Name: Take-to-School Taco Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 thin slices roast beef (about 3 ounces)", "4 (6-inch) soft flour tortillas", "1/3 cup shredded Cheddar, Monterey jack or ""Mexican blend"" cheese", "1/4 cup Quickie Guacamole, recipe follows, o…

Take-to-School Taco Bar – a delicious recipe with beef, flour tortillas, shredded Cheddar, follows, Speedy Salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 thin slices roast beef (about 3 ounces)", "4 (6-inch) soft flour tortillas", "1/3 cup shredded Cheddar, Monterey jack or ""Mexican blend"" cheese", "1/4 cup Quickie Guacamole, recipe follows, or store-bought fresh guacamole", "1/4 cup Speedy Salsa, recipe follows, or store-bought fresh salsa", "2 tablespoons sour cream or plain yogurt, optional", "Mini bottle hot sauce", "Multi-compartment lunch box", "2 ripe tomatoes (about 1 pound), halved", "1/4 small red onion or white, halved", "1 to 2 tablespoons extra-virgin olive oil", "Kosher salt", "1/4 cup chopped fresh cilantro leaves or fresh mint leaves, optional", "1 ripe Hass avocado, halved and seeded", "1 lime, halved", "1/2 teaspoon kosher salt", "1/4 cup diced tomatoes, mango, or quartered seedless grapes, optional"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Take-to-School Taco Bar

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