How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Meatball Hoagies?

You need 17 ingredients. The key ingredients include: 8 cups Basic Red Sauce, recipe follows, 1 large egg, 1 pound lean ground beef, 1/2 cup chopped yellow onion, and more.

Is Stuffed Meatball Hoagies suitable as meat & poultry?

Yes, Stuffed Meatball Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Meatball Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatball Hoagies Recipe

Name: Stuffed Meatball Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Basic Red Sauce, recipe follows; 1 large egg; 1 pound lean ground beef; 1/2 cup chopped yellow onion; 1 tablespoon minced garlic; 1 tablespoon minced parsley leaves; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 2 teaspoons Dijon mustard; 1 teaspoon ketchup; 1 teaspoon Essence, recipe follows; 1/2 teaspoon salt; 4 to 6 (6-inch) hoagie buns; 2 tablespoons olive oil; 1/2 pound coarsely grated mozzarella cheese; 4 to 6 tablespoons finely grated Parmesan

Stuffed Meatball Hoagies

Eats Now Editorial Team · 1004 kcal · Meat & Poultry

1
["Pour the Basic Red Sauce into a large, heavy pot and bring to a simmer over medium-high heat, stirring occasionally.", "Place all the remaining meatball ingredients in a large mixing bowl and stir well to combine.", "Using your hands, divide the meatball mixture into 12 even portions and roll into smooth meatballs.", "Place meatballs on a plate as they are formed.", "When all the meatballs are shaped, gently place the balls into the simmering sauce 1 at a time.", "Simmer the sauce, uncovered, for at least 10 minutes before stirring.", "The meatballs should begin to float to the top when they are able to be stirred.", "Stir gently and continue to simmer for an additional 20 to 30 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.", "Using oven mitts or pot holders, remove the sauce from the heat and cover to keep warm.", "Preheat the oven to 450 degrees F.", "Using a sharp knife, slice a thin layer off the top of each hoagie bun and, using your hands, remove some of the bready interior to form a hollowed-out submarine shape.", "Brush the inside of the hollowed out buns with the olive oil.", "Divide half of the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 to 4 minutes.", "Remove from the oven and ladle some of the hot tomato sauce into the buns.", "Place 2 or 3 meatballs inside each bun and top with more sauce.", "Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan.", "Return to the oven and bake until bubbly and hot throughout and the cheeses are golden brown, 4 to 6 minutes.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Prep Time: 10 minutes", "Cook Time: none", "Ease of preparation: easy", "Recipe from ""New New Orleans Cooking"

Stuffed Meatball Hoagies

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