Take The Stage Onion & Sage Tart Recipe

Name: Take The Stage Onion & Sage Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Vadalia Onions (sliced); 2 tablespoons Olive Oil; 2 teaspoons White Granulated Sugar; 2 teaspoons Ground Sea Salt; 2 teaspoons Cracked Black Pepper; 1 tablespoon Ground Sage; 10 Fresh Sage Leaves (thinly sliced); 2 Eggs; 4 oz. Heavy Cream; 2 Puff Pastry Sheets (defrosted)

Servings: persons

4 Large Vadalia Onions (sliced)
2 tablespoons Olive Oil
2 teaspoons White Granulated Sugar
2 teaspoons Ground Sea Salt
2 teaspoons Cracked Black Pepper
1 tablespoon Ground Sage
10 Fresh Sage Leaves (thinly sliced)
2 Eggs
4 oz. Heavy Cream
2 Puff Pastry Sheets (defrosted)

1
Preheat oven to 350 degrees F
2
Coat the bottom of a large skillet with olive oil. Add onions and cook on high for 1 minute. Reduce the heat to medium heat. Add sugar, salt, pepper, ground sage and fresh sage. Cook until onions are tender about 15 - 20 minutes. Stir frequently. Remove onions from heat and allow to cool.
3
In a medium size bowl whisk the eggs and cream together. Add cooled onions and mix well.
4
Place puff pastry sheets on a non-stick cookie sheets and prick with a fork. Evenly spread onion mixture onto both puff pastry sheets. Bake for 30 minutes or until the bottom is golden brown. Remove from heat and cool before slicing into 24 squares.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Large Vadalia Onions (sliced), 2 tablespoons Olive Oil, 2 teaspoons White Granulated Sugar, 2 teaspoons Ground Sea Salt, and more.

Yes, Take The Stage Onion & Sage Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Take The Stage Onion & Sage Tart

How did you like this recipe?

Frequently Asked Questions