Take-Out Fried Rice

1. 1

   In a large skillet heat the sesame oil.

2. 2

   Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.

3. 3

   Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.

4. 4

   Lower the heat and add the beaten egg, stirring until it is finely scrambled.

5. 5

   Add the soya sauce, and rice, blend well.

6. 6

   Splash a little more sesame oil over the rice if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.