Take A Leek Dressing

1. 1

   Simmer celery and leeks in boiling water for 15 minutes or until tender.

2. 2

   Drain, reserving 2 cups of the liquid.

3. 3

   Cook the onion in the butter over low heat until tender, but not brown. Mix bread and seasonings together.

4. 4

   Add celery , leeks, as much reserved liquid as you need to make moist, butter and onion.

5. 5

   Mix together with a fork.

6. 6

   Stuffs a 10 to 12 pound bird.

* Per serving · 4 servings · Values may vary.

No additional tips available.