Vickys Sweet Potatoes with a Smoky Tomato Filling

1. 1

   Preheat the oven to gas 4 / 180C / 350F

2. 2

   Scrub the potatoes clean then pierce them all over with a fork.

3. 3

   Bake for 40 minutes or until cooked through

4. 4

   Meanwhile heat the oil in a pan, add the onion and fry for a few minutes

5. 5

   Add the diced pepper and chilli and cook a further 3 minutes.

6. 6

   Add more chilli if you like more heat

7. 7

   Add the tomatoes, sweetcorn and paprika and cook another 3 minutes

8. 8

   Season to taste with salt & pepper

9. 9

   When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half

10. 10

    Serve with a spoonful of sour cream and a sprinkling of chives.

11. 11

    Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative

* Per serving · 4 servings · Values may vary.

No additional tips available.