Northern Thai Chile Powder

1. 1

   Break enough diplii diplii in half to measure 2 tablespoons.

2. 2

   Toast diplii diplii, coriander, cumin, peppercorns (if using), and chiles together in a 10- to 12-inch heavy skillet over moderately low heat, stirring, until fragrant and coriander seeds are a shade darker, 5 to 6 minutes.

3. 3

   Transfer spices to a bowl to cool to room temperature, about 5 minutes, then finely grind in grinder.

* Per serving · 4 servings · Values may vary.

No additional tips available.