Take-A -Break-Bars Recipe

Name: Take-A -Break-Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt (optional); 1 ½ cups chopped mixed dried fruit; ⅔ cup oatmeal; ⅓ cup chopped peanuts; 6 eggs; ⅔ cup firmly-packed brown sugar; ½ cup chunky peanut butter; 1 teaspoon vanilla

Servings: persons

½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt (optional)
1 ½ cups chopped mixed dried fruit
⅔ cup oatmeal
⅓ cup chopped peanuts
6 eggs
⅔ cup firmly-packed brown sugar
½ cup chunky peanut butter
1 teaspoon vanilla

1
Preheat oven to 350F.
2
In medium bowl, stir together flour, baking powder, cinnamon and salt, if desired.
3
Stir in fruit, oatmeal and peanuts and set aside.
4
In large bowl, beat together eggs, sugar, peanut butter and vanilla until smooth.
5
Stir in reserved flour mixture.
6
Pour into greased 11 x 7 x 1 1/2-inch baking pan.
7
Bake until cake tester inserted in center comes out clean, about 20 to 25 minutes.
8
Cut into 12 bars, remove from pan and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon salt (optional), and more.

Yes, Take-A -Break-Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take-A -Break-Bars

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