Cabbage Casserole

1. 1

   Mix sausage, cooked rice and pepper together. Take outside leaves off cabbage and cook 1 minute.

2. 2

   Lay cabbage leaves in bottom of casserole dish. Spoon meat mixture on leaves. Shred rest of the cabbage and put on top of meat mixture.

3. 3

   Top with can of tomatoes and bake at 350u00b0 until hot and bubbly, 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.