Onion Rings

1. 1

   Separate the onions into rings and soak in a bowl of ice water for about 2 hours.

2. 2

   Prepare batter by combining remaining ingredients, except oil, in a large bowl.

3. 3

   Add 1 1/2 cups of ice water all at once and whisk until smooth.

4. 4

   Refrigerate for at least 1 hour before using.

5. 5

   Pour 2 inches oil into heavy saucepan or deep fryer.

6. 6

   Heat until almost smoking (375u00b0; must be).

7. 7

   Place all of the onions into batter and stir to coat.

8. 8

   Working in batches, drop onion rings, one by one, into hot oil.

9. 9

   Fry 3 to 4 minutes, turning once until crisp and golden.

10. 10

    Drain on paper towels and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.