How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Take 5" Grilled Fish Packets with Rice?

You need 6 ingredients. The key ingredients include: 1/2 cup loosely packed fresh basil leaves, divided, 1 zucchini, thinly sliced, 1 halibut fillet (1 lb./450 g), cut crosswise into 4 pieces, 1 cup cherry tomatoes, halved, and more.

Is "Take 5" Grilled Fish Packets with Rice suitable as seafood?

Yes, "Take 5" Grilled Fish Packets with Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Take 5" Grilled Fish Packets with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Take 5" Grilled Fish Packets with Rice Recipe

Name: "Take 5" Grilled Fish Packets with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup loosely packed fresh basil leaves, divided; 1 zucchini, thinly sliced; 1 halibut fillet (1 lb./450 g), cut crosswise into 4 pieces; 1 cup cherry tomatoes, halved; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2-2/3 cups hot cooked long-grain brown rice

Try this homemade "Take 5" Grilled Fish Packets with Rice recipe the whole family will love. Made with basil, zucchini, fillet and cherry tomatoes. Easy…

This "Take 5" Grilled Fish Packets with Rice relies on simple, everyday ingredients such as zucchini, thinly sliced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup loosely packed fresh basil leaves, divided
1 zucchini, thinly sliced
1 halibut fillet (1 lb./450 g), cut crosswise into 4 pieces
1 cup cherry tomatoes, halved
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2-2/3 cups hot cooked long-grain brown rice

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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