Pork And Prawn Sesame Toasts Recipe

Name: Pork And Prawn Sesame Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8oz lean pork; 8oz uncooked tiger prawns, de-veined; 4 spring onion; 1 garlic clove; 1 tbsp chopped fresh coriander; 1 tbsp fish sauce; 1 egg; 10 slices white bread; 3 tbsp sesame seeds; 1/4 pint vegetable oil; salt and pepper

Servings: persons

8oz lean pork
8oz uncooked tiger prawns, de-veined
4 spring onion
1 garlic clove
1 tbsp chopped fresh coriander
1 tbsp fish sauce
1 egg
10 slices white bread
3 tbsp sesame seeds
1/4 pint vegetable oil
salt and pepper

1
Put the pork, prawns, spring onions, garlic, coriander, fish sauce, egg and seasoning into a blender. Process for a few minutes until the ingredients blend into a fine paste.
2
spread a thick layer of the paste over the bread right up to the edges. Cut off the crusts and slice each piece of bread into 4 squares or triangles.
3
sprinkle generous amounts of sesame seeds over the top of each slice.
4
heat the oil in a wok. Fry a few pieces of the bread, topping side down first so that the egg sets. for about 2 minutes turn over and cook for a further 1 minute or until golden brown.
5
drain the toasts on paper towels, then serve with sprigs of coriander.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8oz lean pork, 8oz uncooked tiger prawns, de-veined, 4 spring onion, 1 garlic clove, and more.

Yes, Pork And Prawn Sesame Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Prawn Sesame Toasts

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