Grilled Swordfish Steaks In Cilantro-Ginger Pesto Recipe

Name: Grilled Swordfish Steaks In Cilantro-Ginger Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons freshly squeezed lime or lemon juice; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped fresh ginger; 1/2 cup chopped fresh cilantro; 1 tablespoon curry powder; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 pounds swordfish steaks, about 1 inch thick

Servings: persons

1/3 cup olive oil
3 tablespoons freshly squeezed lime or lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger
1/2 cup chopped fresh cilantro
1 tablespoon curry powder
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 pounds swordfish steaks, about 1 inch thick

1
Inn blender or food processor, combine oil, lime juice, soy sauce, honey, garlic, ginger, cilantro, curry powder, salt and pepper. Grind until fairly smooth. Pour into baking dish just large enough to hold swordfish steaks in 1 layer.
2
Add swordfish and turn to coat well with marinade. Cover and refrigerate at least 30 minutes and up to 2 hours, turning once if marinating for more than 30 minutes.
3
Prepare grill or broiler. Remove fish from marinade and cook 6 inches from heat source 7 minutes on on side. Turn and brush with remaining marinade. Cook second side 5 to 7 minutes until nicely browned and cooked through. Serve immediately.
4
Note:
5
To prepare in advance, make marinade in morning, cover and refrigerate until close to cooking time. Then combine with fish and follow recipe.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons freshly squeezed lime or lemon juice, 2 tablespoons soy sauce, 1 tablespoon honey, and more.

Yes, Grilled Swordfish Steaks In Cilantro-Ginger Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Steaks In Cilantro-Ginger Pesto

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