Take 5 French Onion Soup

1. 1

   in a deep skillet, heat 2 tablespoons extra-virgin olive oil over medium heat.

2. 2

   add the onions and cook, stirring occasionally, until translucent and softened, about 15 minutes.

3. 3

   add the wine and bring to a boil.

4. 4

   poir in the beef broth, lower the heat to low and simmer for 10 minutes; season with pepper.

5. 5

   preheat the broiler.

6. 6

   divide the soup among 4 oven-proof bowls, then top each one with one-quarter of the croutons and a slice of cheese.

7. 7

   set the bowls on a rimmed baking sheet and broil until the cheese is bubbly and golden, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.