Take 5 Carrot Cupcakes Recipe

Name: Take 5 Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 3/4 cup canola oil; 1 cup sugar; 1 teaspoon pure vanilla extract; 1 1/2 cup finely shredded carrots, from about 6 medium carrots; Cream Cheese Frosting

Servings: persons

1 cup all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3/4 cup canola oil
1 cup sugar
1 teaspoon pure vanilla extract
1 1/2 cup finely shredded carrots, from about 6 medium carrots
Cream Cheese Frosting

1
Preheat the oven to 350u00b0 and line 14 muffin cups with paper liners. Spray the liners with vegetable-oil spray.
2
In a medium bowl, whisk the flour with the cinnamon, baking soda and salt. In a large bowl, using an electric mixer, beat the eggs with the canola oil. Gradually beat in the sugar at medium-high speed and beat until thick, about 3 minutes. Beat in the vanilla. Fold in the dry ingredients with a rubber spatula, then fold in the carrots.
3
Spoon the batter into the muffin cups and bake for 25 to 30 minutes, until a toothpick inserted in the center of the cupcakes comes out clean. Let cool slightly, then transfer the cupcakes to the freezer to chill.
4
Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes and serve. Alternatively, use a knife to spread the frosting on the cupcakes and serve.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 teaspoons cinnamon, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Take 5 Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Take 5 Carrot Cupcakes

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