Crisp Sage Tempura

1. 1

   In a medium bowl, mix the rice flour with the poppy seeds, 1/2 teaspoon salt and the pepper.

2. 2

   Whisk in the club soda and cold water.

3. 3

   Let the batter rest for 20 minutes.

4. 4

   Heat 1/2 inch of oil in a small skillet just until shimmering.

5. 5

   Holding each sage leaf by the stem, dip it into the batter to coat both sides.

6. 6

   Add to the oil and fry over moderately high heat until lightly golden, about 30 seconds.

7. 7

   Drain on paper towels and sprinkle lightly with salt.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.