How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 1 can poppy-seed filling solo, 1 cup butter, 1 1/2 cups sugar, 4 large eggs separated, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can poppy-seed filling solo; 1 cup butter; 1 1/2 cups sugar; 4 large eggs separated; 1 cup sour cream; 2 1/2 cups flour, all-purpose; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon baking soda

Poppy Seed Cake – a delicious recipe with filling solo, butter, sugar, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can poppy-seed filling solo
1 cup butter
1 1/2 cups sugar
4 large eggs separated
1 cup sour cream
2 1/2 cups flour, all-purpose
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Cake

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