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1
In a pot, let toast soak milk up in a milk bath
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2
Chop onion and garlic, then with olive oil and bacon let brown in a large pot
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3
In the meantime, chop raisins, walnuts, parsley, add
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4
Now squeeze the bread slices and cut in cubes.
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5
Also cut the eggs small.
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6
Together with lemon juice, half the cheese and some milk, add to mixture
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7
Season meat slices with salt and pepper from each side
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8
Heat up water in another pot
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9
Heat up oil in a roasting tray, while evenly spreading mixture on meat.
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10
Roll up and close with spears or uncolored cord
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11
Now brown meat from each side, then add tomato sauce and pesto, such as tomato cubes.
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12
While cooking, chop some more basil and parsley and add to roasting tray.
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13
Put fussili into water and let them cook for 12 minutes
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14
Let cook for another 15-20 minutes, then garnish with the rest of the cheese
