Beef Roast

1. 1

   Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.

2. 2

   Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.

3. 3

   Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.

4. 4

   Pour the concentrated water in a cooking pot and add the brown beef roast.

5. 5

   Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.

6. 6

   Filter the fat from the brown beef roast and add into the sauce.

7. 7

   Cook slowly for 2 hours.

8. 8

   Take out the beef roast from the sauce and slice.

9. 9

   Filter the sauce, put the sliced beef roast back into the pot and add the sauce.

10. 10

    If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes.

11. 11

    Cook for few minutes and serve with mashed potatoes, rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.