How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taj Tabbouleh?

You need 10 ingredients. The key ingredients include: 1/2 cup uncooked bulgur (cracked wheat), 2 tablespoons fresh lemon juice, 1 1/2 tablespoons olive oil, 1/2 cup finely chopped green onions, and more.

Is Taj Tabbouleh suitable as salads?

Yes, Taj Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taj Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taj Tabbouleh Recipe

Name: Taj Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked bulgur (cracked wheat); 2 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 1/2 cup finely chopped green onions; 2 garlic cloves, minced; 2 cups finely chopped tomato; 1 1/4 cups finely chopped celery; 3/4 cup finely chopped fresh parsley; 1 cup seeded, finely chopped cucumber; 1/2 teaspoon salt

Try this homemade Taj Tabbouleh recipe the whole family will love. Made with lemon juice, olive oil, green onions and garlic. Easy step-by-step instruct…

This Taj Tabbouleh relies on simple, everyday ingredients such as fresh lemon juice, olive oil, finely chopped green onions and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Taj Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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