Taiwanese Sweet Potato Fried Mochi

1. 1

   Cut the sweet potato into small pieces and boil.

2. 2

   It's also okay to microwave.

3. 3

   Smash the sweet potatoes into a paste.

4. 4

   If you want sweeter results, add light brown sugar.

5. 5

   Add the katakuriko and shiratamako and mix everything together well.

6. 6

   This is what it'll look like after the mixing in Step 3.

7. 7

   Roll into 2-3 cm diameter balls.

8. 8

   Fry the sweet potato balls in 140-160C oil for at least 2 minutes.

9. 9

   If you lightly press down on them with the back of a spoon, etc.

10. 10

    while frying, they'll absorb air and expand.

11. 11

    Once the outsides have browned, they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.