Mushroom Pate Recipe

Name: Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup chopped onion; ¾ cup thinly sliced scallion; 3 celery ribs, cut into 1/2 inch pieces; 4 teaspoons minced garlic; 2 lbs mushrooms, sliced thin; 2 cups chopped walnuts; 1 tablespoon dried basil, crumbled; 1 tablespoon dried oregano, crumbled; 1 tablespoon dried thyme, crumbled; 1 ½ teaspoons dried rosemary, crumbled; 1 ½ teaspoons salt; ½ teaspoon pepper; 12 ounces cream cheese, cut into pieces and softened; ¾ cup fresh breadcrumb; 3 large eggs, beaten lightly; cracker, as an accompaniment

Servings: persons

½ cup butter
1 cup chopped onion
¾ cup thinly sliced scallion
3 celery ribs, cut into 1/2 inch pieces
4 teaspoons minced garlic
2 lbs mushrooms, sliced thin
2 cups chopped walnuts
1 tablespoon dried basil, crumbled
1 tablespoon dried oregano, crumbled
1 tablespoon dried thyme, crumbled
1 ½ teaspoons dried rosemary, crumbled
1 ½ teaspoons salt
½ teaspoon pepper
12 ounces cream cheese, cut into pieces and softened
¾ cup fresh breadcrumb
3 large eggs, beaten lightly
cracker, as an accompaniment

1
Preheat oven to 340 degrees F.
2
Butter a 9 x 5 x 2 1/2 inch glass loaf pan.
3
In a very large skillet, heat butter over medium-high heat until foam subsides and saute onion, scallion, celery and garlic, stirring, for 6 minutes, or until vegetables are softened and lightly golden.
4
Increase heat to high and add mushrooms in batches, stirring after each addition to combine.
5
Add walnuts, basil, thyme, oregano, rosemary and salt and pepper and cook until all liquid is evaporated.
6
Stir in cream cheese and combine well.
7
Remove from heat and let cool slightly.
8
Puree in processor until smooth (in 2 batches if necessary).
9
Add breadcrumbs and eggs and puree until smooth.
10
Pour into prepared pan.
11
Wrap pan completely in wax paper and foil and bake for 1 1/2 hours.
12
Let cool slightly (do not unwrap) and chill overnight.
13
Discard paper.
14
Run a thin knife around edges of pan and invert onto serving dish.
15
Serve with crackers.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup butter, 1 cup chopped onion, ¾ cup thinly sliced scallion, 3 celery ribs, cut into 1/2 inch pieces, and more.

Yes, Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate

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