Taiwanese-style Yakisoba Noodles

1. 1

   Heat some oil in a frying pan and stir fry the pork belly.

2. 2

   Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.

3. 3

   When it's come to a boil, add the noodles.

4. 4

   When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.

5. 5

   Add the bean sprouts and chives and mix quickly.

6. 6

   When the sauce is evenly distributed, it's done.

7. 7

   Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish.

8. 8

   I stir-fried the root ends of the chives at Step 1.

* Per serving · 4 servings · Values may vary.

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