Broccoli Tortellini Soup

Name: Broccoli Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBSP vegetable oil; 1 onion chopped; 1 carrot diced; 3 cloves garlic chopped; 1/2tsp oregano; salt and pepper to taste; 4 cups vegetable or chicken stock; 1 cup pasta sauce; 1/2 lb frozen cheese or meat tortellini; 2 cups broccoli; 1/4 cup parmesan

Eats Now Editorial Team · 973 kcal · Pasta & Noodles

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Broccoli Tortellini Soup – a delicious recipe with vegetable oil, onion, carrot, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 TBSP vegetable oil
1 onion chopped
1 carrot diced
3 cloves garlic chopped
1/2tsp oregano
salt and pepper to taste
4 cups vegetable or chicken stock
1 cup pasta sauce
1/2 lb frozen cheese or meat tortellini
2 cups broccoli
1/4 cup parmesan

1
-in saucepan, fry onion, carrot, garlic, oregano, salt and pepper about 5 mins.
2
-add stock and pasta sauce, bring to boil.
3
- add tortellini, reduce heat, cover and simmer until pasta is tender
4
-add broccoli and return to simmer, cook until piping hot and broccoli is tender-crisp, about 1 min.
5
-ladle into soup bowls and sprinkle with cheese

973

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 TBSP vegetable oil, 1 onion chopped, 1 carrot diced, 3 cloves garlic chopped, and more.

Yes, Broccoli Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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