Taiwanese Style Fried Rice Recipe

Name: Taiwanese Style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 4 c. water; 1 medium onion; 1 1/2 c. cabbage; 1 1/2 lb. pork (or ham, chicken, shrimp, beef or duck); 2 Tbsp. soy sauce; 3 eggs; dash of milk; salt and pepper to taste; 1 medium green pepper; 4 Tbsp. oleo; 1/4 tsp. Accent; 1/4 tsp. celery salt; dash of garlic salt

Servings: persons

1 c. rice
4 c. water
1 medium onion
1 1/2 c. cabbage
1 1/2 lb. pork (or ham, chicken, shrimp, beef or duck)
2 Tbsp. soy sauce
3 eggs
dash of milk
salt and pepper to taste
1 medium green pepper
4 Tbsp. oleo
1/4 tsp. Accent
1/4 tsp. celery salt
dash of garlic salt

1
Cook rice in 4 cups water.
2
Scramble eggs, milk and salt and pepper; set aside.
3
Chop onion, cabbage, green pepper and meat into 1/2-inch cubes or smaller.
4
Fry veggies in oleo for 1 minute. Add pork, stirring constantly.
5
Cover and cook 10 minutes or until pork is done.
6
If too much liquid, drain off most.
7
Add Accent, celery and garlic salt and soy sauce.
8
Add rice; cook 3 to 4 minutes.
9
Add eggs and cook 3 to 4 minutes.
10
Enjoy.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. rice, 4 c. water, 1 medium onion, 1 1/2 c. cabbage, and more.

Yes, Taiwanese Style Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Style Fried Rice

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