Hamburger Roll-Ups

1. 1

   Combine all ingredients and fry.

2. 2

   Drain the grease.

3. 3

   Make your favorite baking powder dough. Roll out about 1/4-inch thick in rectangular or square shape. Spread hamburger mixture over all. Roll up like jelly roll. Slice in 1-inch slices.

4. 4

   Put on greased pan and bake at 375u00b0 until crust is light brown. Serve with mushroom gravy.

5. 5

   I usually open a can of mushroom soup and use it as gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.