Taiwanese Scallions and Beef Stir-fry Recipe

Name: Taiwanese Scallions and Beef Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Sliced beef; 2 Japanese leek; 2 or 3 slices Ginger; 1 tbsp Oyster sauce; 1 tbsp Cooking sake; 1 dash Salt; 1 tbsp Soy sauce; 1/2 tbsp Cooking sake; 1/2 tbsp Sugar; 1 tbsp Katakuriko

Servings: persons

1
In a bowl, mix the beef and seasoning and let sit for 30 minutes.
2
Cut the scallions in easy to eat pieces.
3
Heat plenty of oil in a pan.
4
Once the oil is warm, add the beef.
5
Remove the beef from the pan and transfer to a plate when it's half-cooked.
6
Add a little more oil to the pan, add ginger and fry.
7
Add the scallions after the ginger has changed color.
8
Once the scallions become soft add the beef plus the rest of the seasoning and fry.
9
Finally, remove the ginger and serve.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Sliced beef, 2 Japanese leek, 2 or 3 slices Ginger, 1 tbsp Oyster sauce, and more.

Yes, Taiwanese Scallions and Beef Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Scallions and Beef Stir-fry

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